In Spain, it was my principal activity for 4 years.

Since I am in Brussels, I decided to change a little my work approach and I am doing cake design only as a secondary activity.

The reason of that is because I also work for the The Belgian Chocolate Makers store. I am the store manager of this chocolate store on a full time basis.

I really love to share my time between both the management of The Belgian Chocolate Makers and my own cake design activity. By sharing my time between my work in the chocolate store and my cake design activity, I don’t have my mind totally focused on the same thing at all times and I am feeling myself even more creative!