In Spain, it was my principal activity for 4 years.

Since I am in Brussels, I decided to change a little my work approach and I am doing cake design only as a secondary activity.

The reason of that is because I also work for the Le Creuset brand. I am the store manager of their Brussels shop on a full time basis.

I really love to share my time between both the management of the Le Creuset store and my own cake design activity. By sharing my time between my work at Le Creuset and my cake design activity, I don’t have my mind totally focused on the same thing at all times and I am feeling myself even more creative!