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Renshaw extra deep purple 250grs

Renshaw extra deep purple

€2,10



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Renshaw

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The new fondant by Renshaw is easy to use and knead due to its soft structure, extra firm & extra elastic, that’s the both advantages of this fondant named ready to roll. It is also suitable for hotter and more humid climates.

Ingredients: sugar, glucose syrup, palm oil, humectant: E422, emulsifier: E471, stabilisers: E413, E466, preservative: E202, colours: E122, E133, flavouring.

Storage: Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.


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Weight 0.250 kg

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Important notice

In Belgium, particularly in Brussels, so many guys are selling cakes for cheap prices. They make their cakes from their home without registering their activity. For most of them they don’t have any certification to make cakes and their knowledge about pastry is very limited.

Their activity is simply illegal. Their workshop (in fact their kitchen…) is not licensed by AFSCA and they don’t have any business insurance.

Recently we have also been informed by our clients that some crooks are selling wedding or birthday cakes from internet but never deliver the cakes or cancel at the last minute and then disappear. We want you to remind you some very basic checks to do before paying a cake designer you don’t know.

Before ordering a cake, to avoid soreness, please make sure to verify the following three points:

1. The cake designer must be fully registered to be able to sell its own cakes. The registered activities should be 10.711, 10.712, 10.720 and 47.24101. Being registered as a caterer only does not allow to sell cakes to the general public.

Patricia Creative Cakes is a company incorporated in Belgium under the number 0665.781.373 and we are fully registered for all pastry activities. Our VAT number is BE 0665.781.373.

2. The cake designer must be licensed.

We are fully licensed. Patricia Lafargue got her certificate in pastry and bakery delivered by the Belgian authorities. You should always ask the cake designer you choose to show you his/her certification before ordering a cake.

3. The workshop of the cake designer should have been authorized by AFSCA. It is easy to verify this information using foodweb.be.

Patricia Creative Cakes