Renshaw extra white chocolate
The new fondant by Renshaw is easy to use and knead due to its soft structure, extra firm & extra elastic, that’s the both advantages of this fondant named ready to roll. It is also suitable for hotter and more humid climates.
Ingredients: sugar, sweetened condensed skimmed milk, palm oil, glucose syrup, humectant: E422, emulsifier: E471, stabilisers: E413, E466, flavouring, acidity regulator: E330, preservative: E202, colours: E161b, E172.
Storage: Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.